Baked Eggs with Herbs

 Ingredients:
5 medium tomatoes, chopped
3 sprigs of parsley, chopped
3 scotch bonnet, chopped
½ medium onions, chopped
1 knorr cubes
2 eggs
Directions:
Preheat the oven to 180 degree Celsius. Mix all the vegetables in a bowl and crumble the knorrcube in the mix. Mix thoroughly. Butter 2 ramekins. In one ramekin, add ¼ of the mixture and spread it even at the base. Add on egg in the ramekin, do not mix. Layer the top with ¼ of the mixture. Repeat this step for the other ramekin. Bake for 12 minutes.
Serve with toasted bread or pancake.

Latest Comments

  1. Unknown's avatar Bukmas says:

    Saratu, I have been reading all your posts – mehn do I miss you (Abz is not the same without you). I am definitely going to make a couple using your recipes (bye bye to bbc food!)

    Like

  2. Unknown's avatar Lilly L says:

    Hi Saratu, I have been a quiet follower of your blog and really enjoy your recipes. Ijust wanted to share mine with you as well: http://lifeoflillies.wordpress.com/ I just started it and will be posting some recipes at some point too, hope you enjoy 🙂

    Like

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